| #523891 in Books | imusti | 2007-09-13 | Original language:English | PDF # 1 | 2.00 x7.07 x9.85l,4.23 | File Name: 0849392721 | 1160 pages | CRC Press
||0 of 0 people found the following review helpful.| It depends on your situation and purpose|By Customer|This is a great book for food scientists and food chemists especially during a food chemistry course or as a reference for researchers. On the other hand, if you work in quality control, quality assurance, food safety or at a government agency then I would recommend a more applied book named Food Analysis: Food Analysis (Fo
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry once again meets and surpasses the standards of quality, comprehensive information set by its predecessors. This edition introduces new editors and contributors, who are recognized experts in their fields. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their foc...
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You can specify the type of files you want, for your device.Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) | From imusti. A good, fresh read, highly recommended.
